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  • Chewton Glen posted an update 2 months, 3 weeks ago

    ‘At Chewton Glen we always strive to use sustainable produce. We grow a large amount of fruit, vegetables and herbs within our Kitchen Garden and source all of our fish from local suppliers as we are lucky enough to be based on the south coast. We are passionate about lowering our carbon footprint and will continue to do so anyway possible…’ Luke Matthews, Executive Head Chef

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